We are delighted to welcome for an action-packed demo from Chris Hobson at 1.00pm, Head Chef extraordinaire at The View restaurant, featured in the idyllic Delmont Hotel in our coastal favourite, Scarborough.
With over 20 years of culinary experience under his belt, Chris brings unparalleled expertise, passion, and creativity to his kitchen.
His journey to becoming a Head Chef is one of dedication and hard work, having honed his craft from the ground up and achieving numerous accolades along the way.
Chris’s career is a testament to his love for food and his commitment to excellence. From the bustling kitchens of Yorkshire to the national stage, Chris has demonstrated an incredible ability to create dishes that not only satisfy the palate but also tell a story of sustainability and local pride.
A Passion for Local and Sustainable Ingredients
Chris’s approach to cooking is rooted in his love for locally produced and sustainable ingredients. He believes that every dish should not only taste incredible but also support local farmers, producers, and the environment. This philosophy was evident at the Living North Food Festival, where Chris introduced a range of chutneys that became an instant hit among attendees.
In 2024, Chris was a finalist in the Deliciously Yorkshire Awards for “Best Local Produce Used on a Menu,” a recognition that highlights his dedication to showcasing the best of Yorkshire’s produce. His television appearance on Channel 4’s “Yorkshire by the Sea” allowed audiences across the nation to witness his talent and passion firsthand.
Chris has also been a prominent voice in the local food scene. He was interviewed by Kat Cowan on the popular radio show Yorkshire Kitchen, where he shared his culinary philosophy and commitment to sustainability. At Scarborough’s Seafest event, his live cooking demonstration wowed audiences and underscored his ability to captivate both food lovers and aspiring chefs alike.
So how exciting to have him at the Stokesley Show this year. Make sure you have got your seat at 1.00 in our food-themed marquee.
Don’t miss out on your tickets in advance for the show – CLICK HERE – Saturday 20th September 2025.