Meet the Culinary Stars of Stokesley Show 2024: Cookery Theatre
We’re excited to introduce the incredible chefs who will be showcasing their culinary talents at the Stokesley Show 2024. This year’s lineup features a diverse group of chefs, each bringing their unique flavors and expertise to the table. Here’s a sneak peek at who you can expect to see:
11:00 AM – Ian Munro
Velveteen Rabbit Luncheon Club
Great Ayton
Kicking off our chef demonstrations is Ian Munro, the creative force behind the Velveteen Rabbit Luncheon Club in Great Ayton. Known for his innovative approach to traditional dishes, Ian has built a reputation for offering an unforgettable dining experience. His demonstration is sure to inspire food enthusiasts with fresh ideas and unique flavors.
12:00 PM – Jon Appleby, Head Chef
The Feversham Arms
Helmsley
At noon, we are honored to welcome Jon Appleby, the Head Chef of The Feversham Arms in Helmsley. With years of experience leading a top kitchen, Jon specializes in contemporary British cuisine with a focus on locally sourced ingredients. His session will be a masterclass in combining elegance with comfort, perfect for anyone looking to elevate their home cooking.
1:00 PM – Martin Jones
The Truffled Hog
Stokesley
Martin Jones from The Truffled Hog in Stokesley takes the stage at 1:00 PM. Martin is renowned for his passion for seasonal and foraged ingredients, creating dishes that celebrate the natural bounty of the region. His demonstration will delve into the art of combining rustic flavors with refined techniques, offering a taste of true culinary craftsmanship.
2:00 PM – Richard Ingram
CTL Hospitality and Catering
Middlesbrough College Group
At 2:00 PM, Richard Ingram of CTL Hospitality and Catering at Middlesbrough College Group will share his extensive knowledge in the culinary arts. With a strong background in both hospitality and education, Richard’s demonstration will be as informative as it is delicious. Expect to learn valuable tips and tricks that can easily be applied in any kitchen.
3:00 PM – Ed Trewhitt
Master Baker
Brickyard Bakery and Academy
Guisborough
Rounding out the day at 3:00 PM is Master Baker Ed Trewhitt from Brickyard Bakery and Academy in Guisborough. Ed’s expertise in artisan bread-making and baking techniques has earned him a devoted following. His demonstration will focus on the magic of baking, from crafting the perfect loaf to creating mouthwatering pastries. This is a must-see for anyone with a passion for baking.
Each chef brings something unique to the table, ensuring that the Stokesley Show 2024 is a true celebration of culinary excellence. Whether you’re a seasoned cook or just someone who loves good food, these demonstrations are not to be missed. Mark your calendars and join us for a day of delicious discovery!